Bouchons Vaudois

A delicious wafer with a chocolatey interior, topped with an almond mass and a hint of Diablerets alcohol.

Bouchon Vaudois is a speciality of the canton of Vaud that only members of the Société des Confiseurs Vaudois are allowed to produce.

Discover our Bouchons Vaudois, a delectable Swiss speciality. These moist, slightly alcoholic cakes, filled with chocolate ganache and chestnut cream, are a tasty treasure from the Vaud region. Treat yourself to a traditional sweet that evokes the charm of Switzerland. A treat not to be missed.

Ingredients: egg white, sugar, almonds, flour, cocoa mass, cocoa butter, soya lecithin, vanilla, Diablerets (alcohol). May contain traces of almonds, hazelnuts and other nuts.

Conservation

in a cool, dry place away from direct light

Bouchons Vaudois
CHF 18.00CHF 52.00 Select options