Rye bread

Discover our Pain de Seigle, a symbol of tradition and flavour. This rustic loaf is made with rye flour, offering a dark crust and a dense, richly flavored crumb. Perfect for accompanying robust dishes or creating hearty sandwiches, this bread embodies authenticity in every bite.

Ingredients: rye flour, valaisan, whole wheat flour, bise flour.

Rye bread